Showing 1 - 20 results of 864 for search '(( decrease in decrease owing decrease ) OR ( decrease to decrease food processing ))*', query time: 0.78s Refine Results
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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6
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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15
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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16
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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20
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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