Showing 1 - 20 results of 1,514 for search '(( decrease in decrease owing decrease ) OR ( decrease that decrease food based ))*', query time: 0.72s Refine Results
2
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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3
Published 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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4
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Article
6
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
7
Published 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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Article
8
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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10
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
11
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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19
Published 2023
... Rainforest in Southern Brazil. It is based on a WEAP system that was developed and evaluated future water...
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20
Published 2017
...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...
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