Showing 1 - 20 results of 320 for search '(( decrease in decrease owing decrease ) OR ( decrease or decrease milk processing ))*', query time: 0.70s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
4
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
Access document
Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
7
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
Access document
Article
8
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
Access document
Master thesis
10
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
Access document (1)
Access document (2)
Article
Export CSV Export RIS