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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“...). Heating at 75℃ effectively suppressed the decrease in hardness and increase in total volatile basic...”
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“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
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“...extruded pasta; mixture of wheat and soybean; cooking losses...”
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