Mostrando 1 - 20 resultados de 569 para a busca '(( decrease in decrease owing decrease ) OR ( decrease of increased feeding effects ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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Artigo
7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
9
... decrease (P = 0.041) as the dietary LNC contents increased. These results indicate that feeding pig diets...
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Artigo
11
Publicado em 2015
..., DM intake decreased as DG increased. This decrease observed in DM intake may be associated with the...
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Artigo
12
Publicado em 2017
... of their participation in the feeding of ticks in vivo. This work, therefore, evaluated the importance...
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Artigo
16
Publicado em 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Dissertação
17
Publicado em 2019
... effects of an increased temperature from 30 to 34 °C on the daily pattern of gastrointestinal...
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Artigo
18
Publicado em 2017
... for the seed which is used for edible oil extraction and bird feeding. This study was designed to evaluate...
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Artigo
19
...The purpose of this study was to evaluate the effects of dietary pineapple byproduct increasing...
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Artigo
20
Publicado em 2019
... (P = 0.02) and carcass-adjusted feed efficiency tended (P = 0.06) to decrease linearly as RNDF increased...
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Artigo
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