Showing 1 - 20 results of 378 for search '(( decrease in decrease owing decrease ) OR ( decrease of decrease milk processing ))*', query time: 0.70s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
4
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
7
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
11
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
13
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
15
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
16
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
19
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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