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Subjects: “...meat...”
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Subjects: “...Meat product...”
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Subjects: “...Meat quality...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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Subjects: “...meat quality...”
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Subjects: “...Meat quality...”
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Subjects: “...beef meat...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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