Mostrando 1 - 20 resultados de 1.715 para a busca '(( decrease in decrease owing decrease ) OR ( decrease of decrease food base ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
6
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Artigo
7
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
10
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
13
Publicado em 2018
... a water-soluble soybean extract and being fortified with Fucus vesiculosus in dry basis, and another one...
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Dissertação
15
16
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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18
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
19
Publicado em 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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