Mostrando 1 - 20 resultados de 1.223 para a busca '(( decrease in decrease owing decrease ) OR ( decrease can decrease food effect ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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4
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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6
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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7
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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9
Publicado em 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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11
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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16
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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17
Publicado em 2021
...The aim of this research was to verify the effect of glyphosate low doses on leaf macronutrient...
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19
Publicado em 2022
...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...
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