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Mostrando 1 - 20 resultados de 472 para a busca '(( decrease in decrease owing decrease ) OR ( decrease can decrease additive effects ))*', tempo de busca: 0,74s Refinar Resultados
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
4
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
5
Publicado em 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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Artigo
6
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
8
Publicado em 2024
“... (IL) and f-WS2 and f-SiO2 nanoparticles (NPs) as additives of a base oil with low viscosity (PAO6). Mass...”
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Artigo
9
Publicado em 2020
“... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...”
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Dissertação
11
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
12
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
13
Publicado em 2017
“...ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy...”
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Artigo
14
Publicado em 2017
“...The objective of this study was to evaluate the effects of mineral and protein-energy (MPES...”
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Artigo
15
Publicado em 2017
“...The objective of this study was to evaluate the effects of mineral and protein-energy (MPES...”
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Artigo
16
Publicado em 2015
“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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Livro
17
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
18
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
20
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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