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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 753 para a busca '(( decrease in decrease owing decrease ) OR ( decrease at increase food based ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
Publicado em 2012
“... tests. The films exhibited an increase in elongation and a decrease in tensile strength with increasing...”
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13
Publicado em 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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16
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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17
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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20
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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