Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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6
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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15
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
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