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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease acids » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease its (Expandir a busca)
acids affect » acid affect (Expandir a busca), acid effect (Expandir a busca), acid affects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 460 para a busca '(( decrease in decrease owing decrease ) OR ( decrease at decrease acids affect ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
11
Publicado em 2021
“...Abstract: The absorption of medium-chain fatty acids (MCFA) depends on the solubility of these...”
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12
Publicado em 2024
“.... Short-chain fatty acids (SCFA) have been taken into study as mechanisms of resistance to colonization...”
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13
Publicado em 2024
“... were no dispersion method × substrate interactions on molar proportions and total volatile fatty acids...”
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17
Publicado em 2011
“...Salmonellosis is an important disease with economic impact as it may affect animal performance and...”
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19
Publicado em 2010
Assuntos: “...amino acids...”
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