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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease on (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... of two rates of liming (without and with lime to raise the soil pH to 6.0) and five rates...”
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“..., and treatments consisted of a factorial combination of two rates of liming (without and with lime...”
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“...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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10
“... amygdala and the periaqueductal gray matter. A three-week oral treatment with Bd extract reversed ARTH...”
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“... areas, the amygdala and the periaqueductal gray matter. A three-week oral treatment with Bd extract...”
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“...), HFD with ME (HFDME) and HFD with AP+ME (HFDAPME). The animals from the HFD groups were fed a HFD...”
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“... emergence and growth of Cyperus rotundus L., a trial was carried out in a protected environment with...”
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“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
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“... M. albescens. Photosynthetic impairments were associated with photochemical and biochemical dysfunctions at the...”
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“... Bcl-2 associated X protein (BAX), the proliferative index and clinical parameters in dogs with cSCC...”
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“... phosphorylation status and GLUT4 expression levels in the gastrocnemius muscle (GM) of rats with PL. Materials and...”
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“... and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet...”
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