Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
1
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
2
“... spp. may also be pathogenic to this species. Recent studies have shown that leptospires may be shed...”
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Article
3
“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Doctoral thesis
4
5
“... de Salmonella spp., convencional e mNMP. A prevalência obtida de Salmonella spp. sobre o total de amostras...”
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Doctoral thesis
6
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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7
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
8
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
9
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
10
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
11
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
12
“... that were subjected to heat treatment in two different binomials of temperature and time. After removal...”
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Master thesis
13
“... (Lactobacillus spp., Limosilactibacillus spp., Lacticaseibacillus spp., Bifidobacterium spp. ou Streptococcus...”
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Doctoral thesis
14
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
15
16
“... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...”
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Bachelor thesis
17
18
19
“..., bactérias láticas, Salmonella spp., Escherichia coli e coliformes termotolerantes) e físico-químicas...”
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Master thesis
20