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Mostrando 1 - 20 resultados de 4.364 para a busca '(( decrease in decrease or processing ) OR ( decrease its decrease risk decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2012
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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2
Publicado em 2020
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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3
Publicado em 2020
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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4
Publicado em 2020
“... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...”
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5
Publicado em 2021
“...: analyze the use of vitamin D in order to reduce cardiovascular risk in patients with type 2 diabetes...”
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6
Publicado em 2020
“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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8
Publicado em 2017
“... of thrombin formation. Since its discovery in 1976, more than 400 variants have been described in PS gene...”
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9
Publicado em 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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11
Publicado em 2019
“... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...”
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12
Publicado em 2019
“... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...”
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14
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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15
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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16
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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18
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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19
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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