Mostrando 1 - 15 resultados de 15 para a busca '(( decrease in decrease or decrease ) OR ( decrease to decrease baking effect ))~', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
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Artigo
3
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
11
Publicado em 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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