“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... be an alternative to decrease particle selectivity. This study was realized to evaluate the replacement of ground...”
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“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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“... nitrogen, calcium and phosphorus. The objective was to evaluate the intake, apparent digestibility, rumen...”
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“..., calcium and phosphorus. The objective was to evaluate the intake, apparent digestibility, rumen...”
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“... 7 d of changing the diets within the Latin square. There were linear increases in apparent digestibility of DM and...”
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“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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“... for reducing the prevalence of injuries related to frailty. One of the most effective actions is to decrease...”
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“...; CGM – inclusion of CG (0·10 of DM) replacing maize in the concentrate; and CGSH – inclusion...”
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“...; CGM ? inclusion of CG (0·10 of DM) replacing maize in the concentrate; and CGSH ? inclusion...”
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“...; CGM - inclusion of CG (0.10 of DM) replacing maize in the concentrate; and CGSH - inclusion...”
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“..., and 100DDG. There were no treatment effects on the other parameters evaluated (P ≥ 0.10). Replacing...”
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“... behavior, feedlot performance, digestibility of dry matter and nutrients of finishing lamb diets. The...”
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Assuntos: “...Incorporation and valorisation...”
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Assuntos: “...Physical and Theoretical Chemistry...”
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“...Infant formula has the function of replacing or complementing breast milk and its formulation...”
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“... as pore-forming agents. A decrease in density and mechanical strength was observed with an increase in the...”
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