Mostrando 1 - 20 resultados de 3.672 para a busca '(( decrease in decrease or decrease ) OR ( decrease that decrease content _ ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2007
... associated with a 25% decrease in mtDNA and 16% decrease in TFAM transcripts. These results indicate that...
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2
.../or evaluating the effectiveness of BI were included. the full texts were reviewed by content analysis technique...
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Artigo
3
Publicado em 2022
... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...
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Artigo
5
Publicado em 2006
... biochemical cascades. The first injection of METH (5 mg/kg, i.p.) produced a significant release of DA that...
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Artigo
7
por Bassi,E.
Publicado em 2014
...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...
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8
Publicado em 2021
... reactivity to PE in arteries of P-SHR. Our data showed that pregnancy decreased the content of vascular O-Glc...
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Artigo
9
Publicado em 2016
..., leading to a growing interest in seeking strategies that minimise these emissions. Studies have shown that...
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Artigo
10
Publicado em 2022
..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...
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Artigo
11
Publicado em 2016
... and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet...
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12
Publicado em 2001
... that the reduction of myelin content and ganglioside- NANA caused by MMA may be related to the delayed...
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Artigo
13
Publicado em 2005
... of oxidized cardiac proteins, and a significant decrease in mitochondrial calcium loading capacity...
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Artigo
14
Publicado em 2021
... and metabolic viability, mitochondrial transmembrane potential, superoxide anion content, and activity...
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Artigo
15
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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16
Publicado em 2011
... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...
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17
18
Publicado em 2010
... acids and increasing the content of polyunsaturated fatty acids. Supplementation with monensin increased...
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19
Publicado em 2013
... in sucrose content, while no changes were detected in the sugar content in the medium; suggesting that the...
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Tese
20
Publicado em 2022
... (IG) and control group (GC) that did not participate in the Multisensory Stimulation Program. Data analysis...
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