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decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
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“... effect on forage intake, noted as a decrease(P<0.04) on NDF intake (g/kg BW). Supplements enhanced...”
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Doctoral thesis
3
“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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Article
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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7
“... effect of the association between starch and soybean on neutral detergent fiber intake (P = 0.01). Diets...”
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Article
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“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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Article
10
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
11
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
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“..., carbohydrates, starch, phenolic compounds, vitamins and minerals, including Zn. The high amount of dietary...”
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Doctoral thesis
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“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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Article
19
“... whether starch-based polymers and composites activated human neutrophils. Blends of starch with ethylene...”
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Article
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