Showing 1 - 20 results of 56 for search '(( decrease in decrease or decrease ) OR ( decrease of decrease texture affect ))~', query time: 0.78s Refine Results
1
Published 2008
... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...
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7
Published 2013
... high content of organic matter (148 g/kg) and silty clay texture. Soil clay mineralogy was mainly...
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Article
8
Published 2017
... management affect productivity. Possible changes in climatic variables may also affect agricultural...
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Doctoral thesis
9
Published 2012
... we observed a decrease in the value of the texture....
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10
Published 2019
... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...
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Master thesis
11
Published 2020
... β\'s texture is much stronger than that of α, with its (200) component being the strongest one...
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Doctoral thesis
12
... e orientação preferencial, bem como textura cristalográfica) nos filmes sinterizados relativamente...
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13
Published 2016
... and texture), and the decrease in Na content was approximately 55 %. Although no significant...
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Article
14
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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15
Published 2010
... (10, 20 e 30%). Foram avaliadas as características físicas (textura instrumental e cor objetiva) e químicas (composição centesimal...
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Doctoral thesis
16
Published 2020
..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...
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Article
17
Published 2012
... com propriedades diferenciadas com relação as características estruturais, texturais e morfológicas é o método...
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Doctoral thesis
18
Published 2012
... com propriedades diferenciadas com relação as características estruturais, texturais e morfológicas é o método...
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Doctoral thesis
19
..., ferromagnéticas e multiferróicas com espessuras e texturas de dimensão inferior a 100 nm. As composições...
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20
Published 2016
..., because of the enrichment of chocolates with 8%, caused a decrease of texture parameters, while the...
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Bachelor thesis
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