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Showing 1 - 20 results of 161 for search '(( decrease in decrease or decrease ) OR ( decrease of decrease meat after ))~', query time: 0.99s Refine Results
9
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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12
Published 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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13
Published 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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14
Published 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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17
Published 2021
Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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19
Published 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Doctoral thesis
20
Published 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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