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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
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“... sediments which are very close to gold processing sites. The percentage of metallic Hg in total Hg is low...”
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Doctoral thesis
14
“... to processing aiming to preserve the confidentiality of individual data in accordance with the General...”
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Article
15
“... pretreatments, allowing continuous and uniform processing of fibers, substrates and films surfaces, improving...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
19
“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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Article
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis