Buscas alternativas:
decrease reducing » decrease replacing (Expandir a busca), decrease during (Expandir a busca), disease reducing (Expandir a busca)
reducing effect » inducing effect (Expandir a busca), reduction effect (Expandir a busca), reduction effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease reducing » decrease replacing (Expandir a busca), decrease during (Expandir a busca), disease reducing (Expandir a busca)
reducing effect » inducing effect (Expandir a busca), reduction effect (Expandir a busca), reduction effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...”
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2
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo
8
“... to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was...”
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“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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“... effective in reducing and chelating iron as well as decreasing lipid peroxidation and production of reactive...”
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Tese
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese