Search alternatives:
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 39,196 for search '(( decrease in decrease or decrease ) OR ( decrease food decrease after processing ))*', query time: 0.82s Refine Results
2
Published 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
3
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
4
Published 2007
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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Article
5
Published 2006
“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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Article
7
Published 2013
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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Article
9
Published 2013
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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Article
10
Published 2011
“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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11
Published 2017
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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Article
15
Published 2017
“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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