Showing 1 - 20 results of 170 for search '(( decrease in decrease or decrease ) OR ( decrease faster decrease low effect ))~', query time: 0.97s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2019
... because at higher temperatures the digestion efficiency decrease being one of the causes for a lower...
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4
Published 2019
... target cells or tissue, expressing it to induce a therapeutic effect. Minicircle DNA (mcDNA) is a new...
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Master thesis
8
Published 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
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Doctoral thesis
9
... the following: (i) to evaluate the effect of the low-pressure ozone injection system, establishing the...
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Doctoral thesis
10
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
11
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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12
... a decrease of the photoluminescence intensity for both types of heterostructures was observed. This quenching...
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Master thesis
14
Published 2017
... of surfactants (soybean phosphatidylcholine and sodium oleate), and to evaluate the trypanocidal effect. The...
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Doctoral thesis
16
Published 2018
... from quality decrease at a faster rate. Whether competition increases health inequalities depends...
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Article
19
Published 2021
...In the present work, we studied the effect of herbicide use on extensive olive grove cultivation...
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