“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“...Food enrichment with minerals has been a method of increasing health benefits. Edible Pleurotus...”
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“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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Subjects: “...Food Science...”
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Subjects: “...Food intake...”
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Subjects: “...Food service...”
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“... metabolic indicators. This study evaluated the effects of spent brewer’s yeast β-glucan (BGL) and...”
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Subjects: “...Food quality...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Subjects: “...pet food...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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