“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Subjects: “...Melhoria de Processos...”
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“... to morphological changes, leading to an optimization in the absorption of nutrients and resistance to stress...”
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Subjects: “...Anodization process...”
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Subjects: “...Optimization...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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Subjects: “...Industrial cost (Decrease)...”
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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Subjects: “...Process optimization...”
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Subjects: “...optimization process...”
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Subjects: “...optimization process...”
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Subjects: “...activated sludge process...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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Subjects: “...Optimization process...”
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“... with the properties of the refined crude oils and the process operating conditions. The PLS model...”
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