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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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“... clearly that secondary dendritic arm spacing (λ2) increases significantly with the decrease...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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