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Showing 1 - 20 results of 481 for search '(( decrease in decrease online processing ) OR ( decrease can decrease toc decrease ))*', query time: 0.76s Refine Results
4
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
5
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
7
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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8
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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9
Published 2009
Subjects: “...Online analytical processing...”
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Master thesis
10
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
12
Published 2007
“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
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Article
13
Published 2012
“..., trying to understand how the relationship between the soccer training and the schooling can interfere...”
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Master thesis
14
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
15
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
16
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
17
Published 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
18
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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19
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
20
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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