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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
on protocols » in protocols (Expand search), and protocols (Expand search), ngn protocols (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
on protocols » in protocols (Expand search), and protocols (Expand search), ngn protocols (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
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“...Free® (Minitube, Germany) using three ET protocols: ET0 (no-ET); ET2.5 (2.5 h-ET); and ET5 (5 h-ET). SpCau from...”
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2
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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6
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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10
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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12
“... and after foundation of our Center for Aortic Surgery (CTA). Methods: Prospective cohort with non...”
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13
“...Hormonal protocols aiming at dilation of the sheep cervix were developed to allow access to the...”
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14
“... post-analysis of the intact liver by in situ perfusion. In both experimental protocols, chlorophyll...”
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15
“...: Evaluate the knowledge of hydration and compare the state of hydration after different protocols...”
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“... pharmacotherapy protocols based on the parameters of pain, trismus, and swelling, after extraction of third molars...”
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20
“... (p = 0,168), and the daily decrease in the area of the wound (p = 0,817). All four treatment protocols tested...”
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