Showing 1 - 20 results of 5,072 for search '(( decrease in decrease on processing ) OR ( decrease low decrease food decrease ))*', query time: 0.77s Refine Results
3
Published 2019
Subjects: ...Contaminated food...
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4
Published 2023
... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...
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5
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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7
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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9
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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10
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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11
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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12
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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14
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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16
Published 2015
.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...
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17
Published 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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