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3
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Article
6
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
11
Published 2008
... to an increase in fiber volume fraction. The corresponding decrease in matrix volume fraction reduced the...
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Doctoral thesis
12
Published 2011
... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...
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