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4
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
5
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
9
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
10
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
11
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Master thesis
12
Published 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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Article
17
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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18
Published 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
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Article
19
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
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