“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Subjects: “...Fruits - Quality...”
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Subjects: “...fruits...”
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Subjects: “...palm fruits...”
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“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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“... significantly lowered the antioxidant capacity of the fruits (8% and 10%, using DPPH. and b-carotene linoleate...”
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“...Apple production in Portugal, over the last 15 years, has been subjected to increasing crop damage...”
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“... immunologic function. This review incorporated studies that tested the use of fruits as a strategy...”
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“...’ (from 29 to 42%). The increase of moldy core by TDZ in apples may be related to decreases on fruit...”
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Subjects: “...fruits...”
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“.... The typical disinfestation irradiation dose for fruits is 1 kGy or lower. In our study the effects...”
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Subjects: “...fruits...”
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“... responses to a decrease in the efficiency of mitochondrial energy transduction. The data of the present work...”
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“... responses to a decrease in the efficiency of mitochondrial energy transduction. The data of the present work...”
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Subjects: “...Tropical fruits...”
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“... attacked seeds did not germinate, and even the healthy seeds from infested fruits had worse germination...”
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“...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...”
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“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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“... by a decrease in the quality of life. Though biological changes that occur through the natural process of aging...”
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