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strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Article
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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9
“... precipitates have a prevailing effect over the matrix regarding the apparent COF, whereas the matrix effect...”
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Doctoral thesis
10
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Article
11
“...This study aimed to evaluate the effect of vegetable by-products, including fruit by-products...”
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Doctoral thesis
12
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Article
13
“.... Data demonstrate that ammonium, a rich nitrogen source, decreases chronological life span (CLS) of the...”
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Article
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“...The objective of this study was to evaluate the effect of bacterial inoculants at two inoculation...”
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Article
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“...The objective of this study was to evaluate the effect of bacterial inoculants at two inoculation...”
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Article
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19
“... microbiome, reducing the risk of dysbiosis. Thus, the fermentation of this juice by the strain...”
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Doctoral thesis
20
“... no significant effect on bacterial growth, whereas the higher concentrations revealed an increase of the lag...”
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Master thesis