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on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 392 para a busca '(( decrease in decrease on decrease ) OR ( decrease food decrease during effect ))~', tempo de busca: 1,41s Refinar Resultados
1
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
Publicado em 2024
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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3
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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4
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
5
Publicado em 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Artigo
6
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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7
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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8
Publicado em 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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9
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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10
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
13
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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15
Publicado em 2020
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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16
Publicado em 2020
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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19
Publicado em 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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20
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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