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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“... directed to heat shock proteins (hsps) in autoimmune diseases and the immunoregulatory potential of these...”
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“.... We predicted that the effect of personal control on in-group positivity would depend on the type of in-group...”
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“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... thermoregulate is much less studied. In the present study, the effect of elevated seawater temperature and diet...”
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“... higher than in the vulnerable plaque group and empty load group (P<0.05). The levels of total cholesterol...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... analysis, frozen, and used for in vitro fertilization. The high-gain diet increased body weight, average...”
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“.... Conclusions: This case-control study on a Chinese Han population supports the protective effect of a higher...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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