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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
on composition » on composite (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
2
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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Artigo
3
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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4
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Artigo
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“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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Artigo
7
“... integrity, namely in the water chemistry, channel and riparian habitats and on the composition...”
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8
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
12
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
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“... morphology. Variations in the EPS composition occurred with time. Proteins and humic substances were the main...”
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Artigo
16
“... morphology. Variations in the EPS composition occurred with time. Proteins and humic substances were the main...”
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Artigo
17
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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Artigo
18
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
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“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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Tese