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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
on composition » on composite (Expand search)
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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
on composition » on composite (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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3
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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4
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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5
“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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6
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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7
8
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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9
10
“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Doctoral thesis
11
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13
“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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14
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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15
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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16
“... for pH, colour (Lightness - L*, Redness - a*, and Yellowness - b*), texture, TBARS, proximate composition, and...”
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Doctoral thesis
17
“... to evaluate a method to predict the 9th to 11th rib section (rib9-11) composition through empirical equations...”
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Doctoral thesis
18
“... tolerance tests (GTT) were performed at 380 and 480 kg. Longissimus dorsi (LD) was sampled just after...”
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Doctoral thesis
19
20
“... metabolism and body composition. This 4-week randomized clinical trial included males with BMI of 29.7...”
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