Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
Access document
Access document
Article
2
3
4
Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
Access document
Access document
Article
5
6
7
8
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
Access document
Access document
Article
9
10
“... gelling properties and the gel breakdown of crude oil samples after a specified aging time was...”
Access document
Access document
11
12
13
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
Access document
Access document
Article
14
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
Access document
Access document
15
16
17
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
Access document
Access document
Article
20
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
Access document
Access document
Article