Mostrando 1 - 20 resultados de 48 para a busca '(( decrease in decrease oil processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
6
Publicado em 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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18
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
20
Publicado em 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Dissertação
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