Buscas alternativas:
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
2
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
8
Assuntos:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
Acessar documento
Acessar documento
Artigo
9
10
Assuntos:
“...Seismic image processing...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Capítulo de livro
11
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
Acessar documento
Acessar documento
Artigo
12
13
14
15
“... of strains on four different configurations of CLT panels, divided based on the free flow direction...”
Acessar documento
Acessar documento
Artigo
16
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
Acessar documento
Acessar documento
17
18
19
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
Acessar documento
Acessar documento
Artigo
20
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
Acessar documento
Acessar documento