Search alternatives:
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 246 for search '(( decrease in decrease oil processing ) OR ( decrease litter decrease urea decrease ))*', query time: 1.00s Refine Results
1
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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2
Published 2022
Subjects: “...processing...”
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5
Published 2016
“... of poultry litter (PL), organic mineral fertilizer (OMF) and urea to the soil, with and without the urease...”
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6
Published 2016
“... 23 g kg-1 organic matter. Treatments consisted of addition of poultry litter (PL), organic mineral fertilizer (OMF...”
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7
Published 2016
“... of poultry litter (PL), organic mineral fertilizer (OMF) and urea to the soil, with and without the urease...”
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8
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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11
Published 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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14
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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18
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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19
Published 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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