Showing 1 - 20 results of 22 for search '(( decrease in decrease oil processing ) OR ( decrease food decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
10
Published 2018
... decrease the storage time of the oil or fat. Considering this, the present work had as objectives...
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Bachelor thesis
12
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
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