Buscas alternativas:
faster decrease » rate decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Assuntos:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Assuntos:
“...Seismic image processing...”
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Capítulo de livro
7
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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14
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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