Search alternatives:
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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Article
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Article
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“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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Article
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
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Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Article
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“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
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“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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“... o efeito fotodinâmico nos ácidos nucleicos de E. coli usando como fotossensibilizadores duas porfirinas...”
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Master thesis
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