Search alternatives:
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 225 for search '(( decrease in decrease oil processing ) OR ( decrease adhesion decrease taping decrease ))*', query time: 0.94s Refine Results
1
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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2
Published 2022
Subjects: “...processing...”
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4
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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7
Published 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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9
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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12
Published 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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13
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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16
Published 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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17
Published 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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19
Published 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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