Showing 1 - 20 results of 2,067 for search '(( decrease in decrease ohmic processing ) OR ( increase food decrease at decrease ))*', query time: 0.70s Refine Results
1
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Article
2
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
4
Published 2025
Subjects: ...Aquecimento ôhmico...
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Doctoral thesis
6
Published 2022
...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...
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12
Published 2019
... the influence thermal batch extraction (conventional extraction technologies) and ohmic heating...
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14
Published 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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Article
15
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Article
18
Published 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
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19
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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20
Published 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Master thesis
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