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ohmic processing » hc processing (Expand search), chemical processing (Expand search), seismic processing (Expand search)
decrease ohmic » decrease their (Expand search), decrease hiv (Expand search), decreases uremic (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
ohmic processing » hc processing (Expand search), chemical processing (Expand search), seismic processing (Expand search)
decrease ohmic » decrease their (Expand search), decrease hiv (Expand search), decreases uremic (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...”
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“... the influence thermal batch extraction (conventional extraction technologies) and ohmic heating...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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19
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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20
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis