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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
of program » of programs (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease or (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
of program » of programs (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
11
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Article
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13
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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Report
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15
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
18
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
19
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
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